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gammon    音标拼音: [g'æmən]
n. 腌猪后腿,胡说
vt. 腌,欺骗
vi. 胡说,作假
int. 胡说八道!

腌猪後腿,胡说腌,欺骗胡说,作假

gammon
n 1: meat cut from the thigh of a hog (usually smoked) [synonym:
{ham}, {jambon}, {gammon}]
2: hind portion of a side of bacon

Gammon \Gam"mon\, v. t. [Etymol. unknown.] (Naut.)
To fasten (a bowsprit) to the stem of a vessel by lashings of
rope or chain, or by a band of iron. --Totten.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [OF. gambon, F. jambon, fr.
OF. gambe leg, F. jambe. See {Gambol}, n., and cf. {Ham}.]
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch. --Goldsmith.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), v. t. [imp. & p. p. {Gammoned}
(g[a^]m"m[u^]nd); p. pr. & vb. n. {Gammoning}.]
To make bacon of; to salt and dry in smoke.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [See 2d {Game}.]
1. Backgammon.
[1913 Webster]

2. A victory in the game of backgammon in which one player
gammons another, i. e., the winner bears off all of his
pieces before his opponent bears off any pieces; as, he
won the match with three gammons in a row.
[PJC]

3. An imposition or hoax; humbug. [Colloq.]
[1913 Webster]


Gammon \Gam"mon\, v. t.
1. To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and
withdraw any of them from the board; as, to gammon a
person. In certain variants of the game one who gammons an
opponent scores twice the normal value of the game.
[1913 Webster PJC]

2. To impose on; to hoax; to cajole. [Colloq.] --Hood.
[1913 Webster]

156 Moby Thesaurus words for "gammon":
absurdity, act, act a part, affect, amphigory, assume, babble,
babblement, bacon, balderdash, balls, baloney, bamboozle, beguile,
betray, bibble-babble, blabber, blague, blather, bluff, bombast,
bosh, bull, bullshit, bunk, bunkum, butt, cajole, cheat on,
chitterlings, circumvent, claptrap, cochon de lait, conjure,
counterfeit, cover up, cracklings, crap, deceive, delude, diddle,
dissemble, dissimulate, double-cross, double-talk, drivel, drool,
dupe, eyewash, fake, fat back, feign, fiddle-faddle, fiddledeedee,
flam, flimflam, flitch, flummery, folderol, forestall, four-flush,
fudge, fustian, gabble, galimatias, get around, gibber, gibberish,
gibble-gabble, gobbledygook, gull, ham, ham steak, haslet,
headcheese, hoax, hocus-pocus, hogwash, hoke, hokum, hooey,
hornswaggle, humbug, humbuggery, jabber, jambon, jambonneau,
jargon, jiggery-pokery, juggle, lard, let down, let on,
let on like, make a pretense, make as if, make believe, make like,
mock, moonshine, mumbo jumbo, narrishkeit, niaiserie, nonsense,
outmaneuver, outreach, outsmart, outwit, overreach,
pack of nonsense, palaver, picnic ham, pieds de cochon, pig,
pigeon, play, play a part, play one false, play possum, playact,
pork, porkpie, prate, prattle, pretend, profess, put on,
put something over, rant, rigamarole, rigmarole, rodomontade,
rubbish, salt pork, sham, side of bacon, simulate, skimble-skamble,
small ham, snow, sowbelly, string along, stuff and nonsense,
stultiloquence, suckling pig, take in, trash, trick, trotters,
trumpery, twaddle, twattle, twiddle-twaddle, two-time, vaporing,
waffling


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  • Gammon (meat) - Wikipedia
    In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year
  • Gammon Technical Products
    Our network of distributors covers the globe We have 50 international distributors assigned to more than 100 countries around the world We have more than 30 assigned distributors in the U S alone, covering the entire nation Our distributor network supplies customers with local support, no matter
  • What Is Gammon Meat? (2 Best Cooking Methods More)
    Quick Summary Gammon meat is cut from the back leg of a pig The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is ready to eat Boiling and roasting are different ways used in preparing gammon recipes
  • Gammon Recipe: How to Cook the Perfect Glazed Gammon
    Master the perfect gammon with my definitive guide Boil, glaze and roast for succulent results every time Plus glazes, cooking times tips
  • GAMMON Definition Meaning - Merriam-Webster
    The meaning of GAMMON is ham
  • How to Cook a Gammon Joint Guide | Morrisons
    Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time
  • What Exactly is Gammon? A Deep Dive into This Meaty Delight
    Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked It is sold raw and must be cooked before consumption
  • 25 Easy Gammon Recipes for Sunday Lunch - Insanely Good
    The gammon is roasted in apple juice with apples, carrots, and onions It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine vinegar The sweet and tangy flavors of the glaze offset the meat's saltiness, resulting in perfect harmony
  • A Complete Guide to Gammon - Cooked Best
    Here’s a complete guide to Gammon to help you learn what type of meat it is, what to serve with Gammon joint, and the dishes flavours that go with this meat So keep up with this guide to turn your cooking GAMM-ON!
  • Gammon recipes - BBC Food
    Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon





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