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dipper    音标拼音: [d'ɪpɚ]
n. 使浸渍者,现影液容器,汲取的人

使浸渍者,现影液容器,汲取的人

dipper
n 1: a ladle that has a cup with a long handle
2: a cluster of seven stars in Ursa Minor; at the end of the
dipper's handle is Polaris [synonym: {Little Dipper}, {Dipper}]
3: a group of seven bright stars in the constellation Ursa Major
[synonym: {Big Dipper}, {Dipper}, {Plough}, {Charles's Wain},
{Wain}, {Wagon}]
4: small North American diving duck; males have bushy head
plumage [synonym: {bufflehead}, {butterball}, {dipper},
{Bucephela albeola}]
5: small stocky diving bird without webbed feet; frequents fast-
flowing streams and feeds along the bottom [synonym: {water
ouzel}, {dipper}]


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  • Non-Gassy Foods: What to Eat to Reduce Gas and Bloating
    Non-gassy foods in your diet may help you to reduce bloating and farting Choosing lean meat, fruits, and healthy grains can help you to reduce the amount of intestinal gas Gassy foods, on the other hand, are foods that cause you to swallow air or that are less easy for your body to digest
  • The Easiest Beans To Digest, Making You Less Gassy and Bloated
    Beans are hard to digest due to two compounds - Lectins and oligosaccharides Lectins Most beans contain plant compounds called lectins, a family of proteins known for targeting sugars in the body High-lectin foods can cause gas, bloating, and cramping These can include beans, legumes, grains, and nightshade vegetables Oligosaccharides
  • This One Trick Can Help Prevent Gas from Eating Beans
    In an effort to break down the fiber in beans, your body may produce some gas as it works to digest it But it's not just the fiber: Beans cause gas due to their oligosaccharide content Specifically, it's the raffinose, a type of oligosaccharide, that causes post-meal music
  • 5 Easiest Beans to Digest – Gentle, Bloat-Free Options
    Beans have special sugars called oligosaccharides, which our bodies can’t break down in the small intestine because we lack the right enzyme So, these sugars travel to the large intestine undigested Once there, gut bacteria feast on them through fermentation, which creates gas—hence the bloating and discomfort some people feel after eating beans
  • Why Beans Make You Burst With Gas - Cleveland Clinic Health . . .
    The issue with beans is that digesting their sugars often creates a fragrant, musical byproduct: Gas (or flatulence) Is there any way to avoid excessive farting and unpleasant odor?
  • Which Beans Produce The Least Gas? | Digestive Delights
    Key Takeaways: Beans Produce The Least Gas Lentils Are Gentle: These beans are low in oligosaccharides and easy to digest Mung Beans Are Versatile: Small and nutritious, they cause minimal gas discomfort Soaking Helps Reduce Gas: Soaking beans before cooking leaches out gas-producing carbs
  • Beans Lentils That Cause The Most The Least Gas
    Beans and lentils are packed with fiber and oligosaccharides that are digested by beneficial bacteria in our large intestine This can cause a lot of gas, especially if you don’t eat them regularly, so we’ve created this guide to save you some embarrassment 🙈!
  • How to Make Beans Less Gassy | 4 Easy Methods
    When it comes to degassing beans it is rather important to understand what causes the issue in the first place Beans contain oligosaccharides, including raffinose These big and somewhat daunting words mean that beans contain rather large molecules of sugar that can’t be digested or properly broken down within the small intestine
  • Beans Without the Bloat: Secrets to Eliminate Gas
    The Science Behind Bean Gas Production Understanding why beans cause gas is a crucial first step in knowing how to mitigate this effect Beans contain complex carbohydrates known as oligosaccharides, specifically raffinose and stachyose, which the human body struggles to digest
  • De-Gassing Beans: 3 ways to make Beans more Digestible
    So - how do you Enjoy Beans without getting Gassy or Bloated? The best way to prepare beans is to cook them from dry, not from the can This is much more economical, as well Soaking beans in water helps to pre-digest Oligosaccharides





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