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colza    
n. 菜种,菜子

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  • Rapeseed oil - Wikipedia
    In commerce, non-food varieties are typically called colza oil [ 11 ] Rapeseed is extensively cultivated in Canada, India, France, Belgium, Ireland, the United Kingdom, the United States, the Netherlands, Germany, Denmark, Poland, Japan and Slovenia
  • Rapeseed (colza) | Diseases and Pests, Description, Uses . . . - PlantVillage
    Each pod can contain 20–40 dark brown to black seeds The rapeseed plant can reach 1 0–2 5 m (3 3–8 2 ft) and is grown as an annual, harvested after one growing season Rapeseed may also be referred to as colza, oilseed rape, canola, swede rape or fodder rape and is believed to originate from the Mediterranean
  • Colza | Qué es, características, usos, cultivo, importancia | Arbusto . . .
    Comúnmente recibe el nombre de colza, canola o raps Pertenece a la familia de las Brasicáceas, cuyas variedades se han cultivado durante mucho tiempo, para el aprovechamiento de sus múltiples partes comestibles (semilla, raíz, tronco y flores)
  • Colza — Wikipédia
    Le colza est une culture largement répandue dans le monde, principalement dans les zones tempérées fraîches, principalement pour l'alimentation animale, pour la production d'huile alimentaire, et plus récemment pour la production de biocarburant
  • Description, Plant, Canola, Oil, Uses, Facts - Britannica
    Rapeseed, plant of the mustard family (Brassicaceae) grown for its seeds, which yield canola, or rapeseed, oil Canola oil is variously used in cooking, as an ingredient in soap and margarine, and as a lamp fuel (colza oil) Learn more about the plant and its uses
  • Colza Oil - an overview | ScienceDirect Topics
    Colza (Brassica napus) seed oil or Brassica campestris (formerly known as rapeseed oil), a member of the Cruciferae family, is an amphidiploid species resulting from a cross between certain forms of cabbage and turnip in nature (Małgorzata, Agnieszka, Katarzyna, 2016) It is an annual plant, with spring and autumn types
  • COLZA - etimineusa. com
    Colza is known as one of the plants that need the most boron Thus, it has very high sensitivity to boron deficiency The most obvious deficiency symptoms appear as slowing stopping of root, shoot and flower development and low yield B (Boron) nutrition of colza plant is of great importance due to its hypersensitivity to boron deficiency
  • Colza oil - wikidoc
    Colza oil is extensively used as a lubricant for machinery, and for burning in lamps In France it is used also as a substitute for fine oil in restaurants, as the oil part in a carpaccio, or as the high temperature boiling oil in beef bourguignon Its taste is different from olive oil
  • Colza Oil vs. Canola Oil: Understanding the Differences
    What is the main difference between colza oil and canola oil? The main difference is that colza oil contains high levels of erucic acid (up to 54%), making it unsafe for consumption, while canola oil is refined to have less than 2% erucic acid and is safe for cooking
  • The many uses of Colza - In The Vendée
    It begins right rain and sunshine turn the Vendéen fields into stunning expanses of bright yellow flowers, and a drive through the countryside makes the heart sing with the joy of spring Rapeseed or colza was born from a cross between cabbage and rape that happened naturally, one of nature's gifts to the world The plant was first cultivated
  • What does colza mean? - Definitions. net
    Colza is a type of plant, specifically a variety of the cabbage plant, which produces seeds that are commonly used to produce vegetable oil, known as canola oil or rapeseed oil This plant is cultivated in various parts of the world including Europe and North America
  • Rapeseed - Wikipedia
    Rapeseed (Brassica napus subsp napus), also known as rape and oilseed rape and canola, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid [2] The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of
  • Colza – Wikipédia, a enciclopédia livre
    A Brassica napus, comummente conhecida como colza [1] é uma planta da família das brassicáceas (couves), pertencente ao tipo fisionómico dos caméfitos [2] Das sementes desta espécie é extraído o chamado óleo de colza, utilizado também na produção de biodiesel [3]
  • Colza (Brassica napus) : définition, propriétés, bienfaits
    Le Colza, au-delà de sa beauté champêtre, produit une huile aux multiples bienfaits cosmétiques et culinaires, dotée de propriétés protectrices et anti-inflammatoires Laissez-vous emporter dans cet article pour y découvrir les vertus de son huile bienfaitrice !
  • Colza – Cultures – Terres Univia
    Le colza est issu d’un croisement naturel ancien du chou et de la navette La plante a d’abord été cultivée en Chine durant l’Antiquité avant d’être introduite au XVIIIème siècle en Europe et notamment en Scandinavie, Flandres et Allemagne





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