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chateaubriand    
n. 大型牛排

大型牛排

Chateaubriand
n 1: French statesman and writer; considered a precursor of the
romantic movement in France (1768-1848) [synonym:
{Chateaubriand}, {Francois Rene Chateaubriand}, {Vicomte de
Chateaubriand}]
2: a very thick center cut of beef tenderloin


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  • Chateaubriand (dish) - Wikipedia
    Chateaubriand is actually a recipe which is usually grilled or broiled and served with Bearnaise and chateau potatoes, which are trimmed into olive shapes and sauteed in butter
  • Chateaubriand: A Classic French Recipe - The Spruce Eats
    This Chateaubriand recipe is a traditional version of the restaurant favorite The lusciously tender beef is seasoned simply, roasted to perfection, and then sliced on the diagonal
  • What Exactly Is A Chateaubriand? - The Daily Meal
    Chateaubriand (pronounced shah-toe-bree-ond) is a dish and a preparation method originating in 19th-century France It is a steak roast typically weighing about 2 pounds, between 3 and 4 inches thick, and sourced from the center cut of the beef tenderloin
  • Classic French Chateaubriand Recipe (Perfect Every Time) - Kitchn
    Learn how to make classic French chateaubriand with a flavorful red wine sauce It's the perfect meal for the holidays!
  • Chateaubriand Recipe (French Beef Tenderloin)
    Chateaubriand is a classic French beef tenderloin roast that’s perfect for special occasions It’s known for its center-cut piece of beef, which is tender, juicy, and full of flavor The meat is usually served medium-rare with a rich red wine sauce, making it a beautiful choice for romantic dinners or holiday meals
  • Chateaubriand Recipe - Food My Muse
    Why You’ll Love Chateaubriand Recipe It is absolutely delicious… So tender and herby The herb butter takes it to a whole new level, and makes it even more perfect You can also use the herb butter for anything you like You can serve them with mashed potatoes or a potato galette
  • Chateaubriand: Incredibly Tender Flavorful Beef Dinner
    Chateaubriand is a tender, flavorful, and juicy beef dish that can easily impress all of your family and friends The center-cut piece of beef tenderloin is seasoned, seared, and then baked in the oven until perfectly cooked
  • Chateaubriand With Red Wine Sauce Recipe and Cooking Tips
    What Is Chateaubriand? Chateaubriand, also known as a chateaubriand roast, is a cut from the center portion of beef tenderloin The dish gets its name from the nineteenth-century French writer and diplomat François-René de Chateaubriand, whose personal chef may have first prepared the dish
  • Reverse-Seared Chateaubriand Recipe - Mashed
    Chateaubriand is essentially a large roast cut of fillet mignon, a popular cut of meat that can get pretty pricey But, it's a meal you'll long remember and one that will thrill your special someone or your very fortunate dinner party guests
  • Chateaubriand Recipe
    Savory tenderloin filets are quickly seared, then fried in butter Tastes great with freshly ground black pepper and a Bernaise sauce





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