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chateaubriand    
n. 大型牛排

大型牛排

Chateaubriand
n 1: French statesman and writer; considered a precursor of the
romantic movement in France (1768-1848) [synonym:
{Chateaubriand}, {Francois Rene Chateaubriand}, {Vicomte de
Chateaubriand}]
2: a very thick center cut of beef tenderloin


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  • Chateaubriand (dish) - Wikipedia
    Chateaubriand is actually a recipe which is usually grilled or broiled and served with Bearnaise and chateau potatoes, which are trimmed into olive shapes and sauteed in butter
  • Chateaubriand: A Classic French Recipe - The Spruce Eats
    This Chateaubriand recipe is a traditional version of the restaurant favorite The lusciously tender beef is seasoned simply, roasted to perfection, and then sliced on the diagonal
  • Chateaubriand: What It Is and Why It’s So Special - Foodiosity
    Chateaubriand is a thick center-cut portion of beef tenderloin, usually large enough to serve two people It’s one of the most tender cuts of beef because it comes from the least-worked muscle of the cow
  • What Exactly Is A Chateaubriand? - The Daily Meal
    Chateaubriand (pronounced shah-toe-bree-ond) is a dish and a preparation method originating in 19th-century France It is a steak roast typically weighing about 2 pounds, between 3 and 4 inches thick, and sourced from the center cut of the beef tenderloin
  • A Chateaubriand Recipe Thatll Impress The One You Love!
    Chateaubriand is a cut of beef that is taken from the thickest part of the tenderloin It is typically only big enough to serve two to four people, making it the perfect choice for an intimate dinner
  • Chateaubriand Recipe (French Beef Tenderloin)
    Chateaubriand is a classic French beef tenderloin roast that’s perfect for special occasions It’s known for its center-cut piece of beef, which is tender, juicy, and full of flavor The meat is usually served medium-rare with a rich red wine sauce, making it a beautiful choice for romantic dinners or holiday meals
  • Classic French Chateaubriand Recipe (Perfect Every Time) - Kitchn
    Learn how to make classic French chateaubriand with a flavorful red wine sauce It's the perfect meal for the holidays!
  • Chateaubriand Recipe: Master Classic French Cuisine at Home
    Chateaubriand is a classic French roast made from a center-cut beef tenderloin, seasoned with aromatic herbs and garlic, then seared to perfection and roasted to juicy, tender perfection Serve with a rich red wine sauce for an elegant dinner experience
  • Chateaubriand Recipe | Classic French Steak Dish
    Discover the best Chateaubriand recipe with easy, step-by-step instructions Learn how to make this authentic French dish at home with simple ingredients, tasty tips, and secrets for the perfect, delicious Chateaubriand every time
  • Chateaubriand With Red Wine Sauce Recipe and Cooking Tips
    What Is Chateaubriand? Chateaubriand, also known as a chateaubriand roast, is a cut from the center portion of beef tenderloin The dish gets its name from the nineteenth-century French writer and diplomat François-René de Chateaubriand, whose personal chef may have first prepared the dish





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