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chateaubriand    
n. 大型牛排

大型牛排

Chateaubriand
n 1: French statesman and writer; considered a precursor of the
romantic movement in France (1768-1848) [synonym:
{Chateaubriand}, {Francois Rene Chateaubriand}, {Vicomte de
Chateaubriand}]
2: a very thick center cut of beef tenderloin


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  • Chateaubriand (dish) - Wikipedia
    Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking [1]
  • What Exactly Is A Chateaubriand? - The Daily Meal
    Chateaubriand (pronounced shah-toe-bree-ond) is a dish and a preparation method originating in 19th-century France It is a steak roast typically weighing about 2 pounds, between 3 and 4 inches thick, and sourced from the center cut of the beef tenderloin
  • Chateaubriand: A Classic French Recipe - The Spruce Eats
    Try Chateaubriand with a rich wine sauce, a French classic perfect for steaks and more, offering tender beef and easy preparation
  • Easy Chateaubriand Recipe - How to Make Chateaubriand - Delish
    Chateaubriand is one of those showstopper dishes for any home cook to master A simple preparation with a serious wow factor, it takes the concept of roast beef to elegant heights that will
  • Chateaubriand Recipe - Martha Stewart
    Chateaubriand is beef tenderloin cooked between two thin steaks which are then tossed for a tasty dish
  • Classic French Chateaubriand Recipe (Perfect Every Time) - Kitchn
    Learn how to make classic French chateaubriand with a flavorful red wine sauce It's the perfect meal for the holidays!
  • Chateaubriand: Incredibly Tender Flavorful Beef Dinner - Bake It With . . .
    Chateaubriand is a tender, flavorful, and juicy beef dish that can easily impress all of your family and friends The center-cut piece of beef tenderloin is seasoned, seared, and then baked in the oven until perfectly cooked
  • Chateaubriand Recipe (French Beef Tenderloin)
    Chateaubriand is a classic French beef tenderloin roast that’s perfect for special occasions It’s known for its center-cut piece of beef, which is tender, juicy, and full of flavor The meat is usually served medium-rare with a rich red wine sauce, making it a beautiful choice for romantic dinners or holiday meals
  • Classic Châteaubriand Recipe - Chef Billy Parisi
    Châteaubriand is a recipe and method that was named after French statesman and author François Châteaubriand This dish features roasted, and sliced center-cut beef tenderloin that is served with buttered potatoes and béarnaise sauce
  • How to Cook the Perfect Classic Beef Chateaubriand
    Chateaubriand is renowned for its luxurious rich flavour and tender, succulent texture Here's how to give this celebrated cut of meat the attention it deserves for the very best results Chateaubriand is a thick fillet of beef steak which encompasses three different muscle areas of the beast





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