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timbale n. 一种食物 一种食物 timbale n 1: individual serving of minced e. g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell 2: small pastry shell for creamy mixtures of minced foods [ synonym: { timbale}, { timbale case}] Timbale \ Tim` bale"\, n. [ F., prop., a kettledrum; -- so named from the form of the mold used. Cf. { Timbal}.] ( Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum- shaped mold; also, a pastry case, usually small, filled with a cooked mixture. [ Webster 1913 Suppl.] 24 Moby Thesaurus words for " timbale": Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie, patty, patty- shell, pie, puff, quiche, rosette, strudel, tart, tipsy cake, trifle, turnover, vol- au- vent
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