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effervesce    
vi. 冒泡,沸腾,兴奋

冒泡,沸腾,兴奋

effervesce
v 1: become bubbly or frothy or foaming; "The boiling soup was
frothing"; "The river was foaming"; "Sparkling water" [synonym:
{foam}, {froth}, {fizz}, {effervesce}, {sparkle}, {form
bubbles}]

Effervesce \Ef`fer*vesce"\, v. i. [imp. & p. p. {Effervesced};
p. pr. & vb. n. {Effervescing}.] [L. effervescere; ex
fervescere to begin boiling, incho., fr. fervere to boil. See
{Fervent}.]
1. To be in a state of natural ebullition; to bubble and
hiss, as fermenting liquors, or any fluid, when some part
escapes in a gaseous form.
[1913 Webster]

2. To exhibit, in lively natural expression, feelings that
can not be repressed or concealed; as, to effervesce with
joy or merriment. Effervescence


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