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anchovy 音标拼音: [æntʃ'ovi] ['æntʃ,ovi] n. 鱼类 鱼类 anchovy n 1: tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces 2: small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide Anchovy \An*cho"vy\ ([a^]n*ch[=o]"v[y^]), n. [Sp. anchoa, anchova, or Pg. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis, F. anchois.] (Zool.) A small fish, about three inches in length, of the Herring family ({Engraulis encrasicholus}), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. [1913 Webster]
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