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  • Pluot vs Plumcot: What’s the Difference? - Américas Restaurant
    Pluots and plumcots have lots in common They both have a soft and juicy interior with sweet flavors that tend towards the plum side Plus, they come in a range of shapes, sizes, and colors – from red to purple to yellow However, pluots and plumcots are different genetically Pluots are 75% plum and 25% apricot while plumcots are 50% of each
  • Plumcots vs. Pluots: What’s the Difference? - Recette Magazine
    However, plumcots predate pluots by nearly two decades Plumcots are the original plum and apricot hybrid, a first-generation fruit from cross-pollinated trees created by horticulturist Luther Burbank in the 1800s The fruit is an even 50-50 cross between plums and apricots Pluots arrived later on the scene in the 1980s, produced by Floyd Zaiger
  • What Is a Plumcot—and Should You Be Eating Them?
    Plumcots vs Pluots vs Apriums Now you may be wondering if Plumcots are the same as Pluots or Apriums, as you may have seen these among the other fruit hybrids All three of these fruits are apricot-plum crossovers but have varying amounts of each fruit Plumcots have an equal apricot-to-plum ratio, while Apriums have about a 75:25 apricot
  • The whole truth about pluots versus plumcots. - Slate Magazine
    In late June, an editor at Bon Appétit appeared on The Early Show to talk about the pluot, a fruit available throughout the summer that she described as a plum-apricot hybrid consisting of “75
  • Plumcot vs Pluot - How They Differ - inspiredogs. com
    Both Plumcot and Pluot are hybrids combining plum and apricot genetics, but differ in origin and regional popularity Plumcot tends to have a softer flesh and sweeter flavor profile, often favored in traditional orchards Pluot features a firmer texture with a tangier taste, making it more popular in modern, gourmet markets
  • Pluot vs. Plumcot vs. Aprium: What’s the Difference?
    Pluot vs Plumcot Plumcots were the original hybrid—created by crossing 50% plum and 50% apricot Think of them as the grandparents of the family Plumcots taste sweet, slightly tangy, and balanced The name “plumcot” is often used interchangeably with pluot, but technically, plumcots are the first-generation cross
  • Plumcots pluots: what are they? - Ask the Food Geek
    The difference is based on how much of the fruit is genetically from a plum or an apricot Pluots: more plum than apricot; Plumcots: half plum, half apricot (50-50 split) Apriums: more apricot than plum (and have a more apricot color with slightly fuzzy skin) Tend to be sweeter than the other two
  • Pluot - Wikipedia
    A pluot varietal, "raspberry jewel", before (top) and after cutting Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums Whereas plumcots and apriplums are first-generation hybrids between a plum parent (P salicina [1]) and an apricot (P armeniaca), pluots and apriums are later
  • What Are Pluots, and How Are They Used? - The Spruce Eats
    Keep in mind a plumcot is not quite the same as a pluot, it is more of a 50 50 blend of the apricot and plum where the pluot has larger plum aspects than apricot (ratios can differ) Names of pluots (or pluot-like fruit) you might see include the Dapple Dandy, the large Dinosaur Egg, Red Ray, Flavor Penguin and so many more
  • A Guide to Pluots, Plumcots Other Stone Fruit Hybrids - The Vegan Atlas
    Pluot-pineapple salsa: Combine 4 chopped pluots (or apriums or plumcots), 1 cup diced pineapple, 3 tablespoons chopped cilantro, 1 4 cup chopped sweet onion, 1 jalapeño (seeded and minced), and 2 tablespoons fresh lime juice Stir together and serve with tortilla chips





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