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  • The Truth Behind the UK’s Vegan Food Boom - livekindly. com
    A world leader in vegan food In 2018, meat-free products made up 16 percent of food launches This was double the amount from 2017, and resulted in market research firm Mintel awarding the UK the title of world leader in vegan food For a nation famous for its love of roast beef and fish and chips, that accolade seems initially surprising
  • Impact Of Veganism On Society | Updated: June 2025
    9 Global Hunger And Food Security Veganism has the potential to contribute to addressing global hunger and food security challenges by promoting sustainable and efficient food production methods Animal agriculture is resource-intensive, requiring large amounts of land, water, and feed to raise animals for meat, dairy, and eggs
  • Market Consumer Reports | ProVeg International
    2023 ProVeg International Fast-Food Ranking Positive perceptions around plant-based food have increased dramatically in recent years, leading to an increase in overall demand ProVeg ranked the five biggest global fast-food chains in terms of plant-based favorability: McDonald’s, Subway, Burger King, KFC, and Pizza Hut or Dominos
  • The Global Findex Database 2021 - World Bank Group
    Financial inclusion is a cornerstone of development, and since 2011, the Global Findex Database has been the definitive source of data on global access to financial services from payments to savings and borrowing The 2021 edition, based on nationally representative surveys of about 128,000 adults
  • Home - Plant Based News
    Vegan News: Plant Based News is the world's leading vegan news media, and plant-based health education platform Vegan Celebrity stories, interviews with the leading vegan and plant-based doctors
  • Vegan Food Market Analysis | Market Research Future
    In-depth Analysis of Vegan Food Market Industry Landscape The Vegan Food Market is experiencing dynamic trends that mirror the growing popularity of plant-based diets and the increased awareness of environmental and ethical considerations One noteworthy trend shaping this market is the expanding range of plant-based alternatives to
  • Vegan Statistics | Vegan Health | Veganism and Health
    A Mintel study found that 25% of young British Millennials (aged 21-30) say that the COVID-19 pandemic has made a vegan diet more appealing Source; Another Mintel study found that a quarter of people polled said the pandemic had made eating vegan or plant-based food and drink more appealing to them For the under-35s that figure rose to 38%





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