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  • Pumpkin Bread Recipe (So Easy!) - Natashas Kitchen
    This easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor and spiced with warm cinnamon, cloves and nutmeg It’s quick to pull together with ingredients from your pantry, and it makes two loaves, which is perfect for sharing
  • The Best Pumpkin Bread - Allrecipes
    Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 7x3-inch loaf pans Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl Sift flour mixture on top of pumpkin mixture
  • Easy One-Bowl Pumpkin Bread - The Seasoned Mom
    This easy pumpkin bread recipe yields a moist, warmly spiced loaf that’s easy to stir together with just one bowl in about 10 minutes!
  • Pumpkin Bread - Once Upon a Chef
    TESTED PERFECTED RECIPE - Kids love it, grown-ups love it this pumpkin bread recipe has been passed through three generations and is hard to beat! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
  • Pumpkin Bread Recipe - Sallys Baking Addiction
    Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor Extra moist and easy to make, this recipe has been a fan favorite for years You don’t even need a mixer! The days of bland pumpkin bread are behind us
  • Pumpkin Bread Recipe Recipe - Food Network Kitchen
    Our best pumpkin bread recipe has it all, including moist texture, a tender crumb and warm pumpkin flavors The recipe for pumpkin bread is easy and yields two loaves
  • Moist Pumpkin Bread From Scratch - The Stay At Home Chef
    The secret lies in a perfect balance of pumpkin puree, oil, and water, creating a loaf that’s moist and never dry You can even add raisins or walnuts For more pumpkin treats, try our Baked Maple Pumpkin Donuts, or our Pumpkin Fry Bread
  • THE BEST Pumpkin Bread (Simple - FoodieCrush. com
    So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often They’re so quick and easy to make
  • Pumpkin Bread - The Busy Baker
    This Pumpkin Bread recipe is the most moist and flavourful pumpkin loaf you’ll ever bake! It’s perfect for fall and it’s a super easy recipe that’s great for beginning bakers!
  • Pumpkin Loaf - Canadian Food Focus
    Enjoy the flavours of fall with this easy to make pumpkin loaf Preheat oven to 350 °F (180 °C) Spray two 9 x 5-inch (2 L) loaf pan with cooking spray and dust with flour In large bowl, combine flour, baking powder, baking soda, salt, all-spice, nutmeg and cinnamon





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