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  • Basilico Ristorante
    Serving you authentic Central and Northern Italian cuisine since 2005, Basilico Ristorante is a haven for a slowly savored meal in the middle of downtown Olympia
  • MENU — Basilico Ristorante
    Grilled eggplant layered with fresh mozzarella, tomato, basil, and Parmigiano Reggiano, baked and topped with plum tomato sauce
  • VISIT US — Basilico Ristorante
    Visit Us Basilico is currently open for take-out and indoor dining Reservations are not required, but are recommended, particularly on weekends Take Out You can order take-out by telephone (360) 570-8777, or get delivery through Door Dash Reservations
  • Happy Hour — Basilico Ristorante
    HAPPY HOUR Available Tuesday - Saturday 4pm-5pm Late Night Happy Hour Fri Sat 8pm-Close (Walk ins only, no reservations; limited seating available)
  • EVENTS - Eventi — Basilico Ristorante
    Whether you are joining us for a wine dinner, a special holiday, or would like to host a group for your own special event, Basilico is proud to offer a carefully crafted menu and excellent customer service to make your evening special
  • DRINKS - Bevande — Basilico Ristorante
    SPECIALTY COCKTAILS Spritz Veneziano — 13 Choice of Campari, or Aperol combined with prosecco, and a dash of soda water Served on the rocks with orange and olive garnish Mezcal Negroni — 15 Gold Mezcal, Campari, Americano Vermouth, orange zest, on the rocks Northwest Sour — 16 Mischief Golden Rye, Oola Waitsburg Bourbon, lemon juice, juniper syrup, egg white, and angostura bitters
  • OUR CELLAR - La Nostra Cantina — Basilico Ristorante
    WINES BY REGION Wine Vineyard Price PIEMONTE ‘16 Dolcetto d’Alba Luciano Sandrone 48 ‘15 Barbera D’Asti Superiori La Spinetta 88 ‘17 Barbera D’Alba Luciano Sandrone 64 ‘15 Barbera D’Alba Pellissero 47 ‘16 Barbera Ca’ di Pian La Spinetta 49 ‘15 Nebbiolo Langhe Pellissero 51 ‘16 Nebbiolo Langhe La Spinetta 58 ‘16 Nebbiolo D’Alba Luciano Sandrone 75 ‘12 Barbaresco
  • Employment — Basilico Ristorante
    Basilico Ristorante is seeking a part-time Pantry Cook, who could also do several hours of prep during the week, including making pasta and bread, and learning various other restaurant preparations as needed





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