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  • 10 Common Naturally Radioactive Foods - ThoughtCo
    As with carrots, white potatoes offer between 1 and 2 5 pCi kilogram of radon-226 and 3,400 pCi kilogram of potassium-40 Foods made from potatoes, such as chips and french fries, are similarly slightly radioactive 06 of 10 Low Sodium Salt These are 10 common foods that are naturally radioactive and find out how much radiation you get from eating them
  • The effect of solar radiation on dry matter accumulation in potatoes . . .
    There is, however, an effect of solar radiation on leaf morphology When grown under high levels of insolation, the leaves are thicker (and so have a lower specific leaf area, SLA, value) as is evident from the measurement of the SLA expressed as cm 2 of leaf produced per g of leaf dry matter This varies from 300 cm 2 g in an environment with low radiation such as in winter in West Bengal with daily radiation of about 12 MJ m 2 day compared to 200 cm 2 g in the Andean highlands with
  • Potato crop response to radiation and daylength - ScienceDirect
    As will be shown in Section 17 1 2, there is a close correlation between the proportion of intercepted solar radiation, the LAI and the proportion of the ground covered by green leaves The LAI [area of leaves (m 2) per area of soil (m 2)] is determined by the amount of dry matter produced and partitioned to the leaves (g m −2) and by the specific leaf area [area of leaf formed (m 2) per weight of leaf dry matter (g)] When a potato crop emerges, its initial foliar growth is entirely due to
  • Effect of gamma irradiation on potato (Solanum tuberosum L) tubers . . .
    Half of the sample i e 7 5 kg was given a radiation dose of 150 gray (Gy) and rest 7 5 kg was given 500 gray (Gy) radiation Subsequently out of the entire amount of samples exposed to 150 gray (Gy) radiation, 2 5 kg were kept at 6 0 C storage temperature, 2 5 kg were kept at 15 0 C storage temperature and rest 2 5 kg were stored under ambient
  • Radiation and Food Safety - SFA
    The definition of radiation in science refers to the energy carried by waves or particles In common conversations, radiation refers to the harmful ionising radiation, which are particles with enough energy to break chemical bonds, cause mutations to DNA and increase your risk of cancer found in food containing potassium Hence, all food, particularly food high in potassium like bananas, carrots, potatoes, leafy vegetables, salt, peanuts and red meat, are "radioactive" Although
  • Radiation Detection with Potato Plants: Organic vs. Electronics
    Key Things to Know: Electronics vs Radiation: Explore the inherent vulnerabilities of electronic devices in radioactive environments and the unique challenges they face Innovative Potato Radiation Sensors: Discover how researchers have developed potato plants that can detect radiation, offering a novel approach to monitoring radiological contamination Understanding Dosimetry: Gain insights into the science of measuring radiation doses and its critical role in assessing environmental and
  • Potato plant radiation sensors could one day monitor radiation in areas . . .
    The sensor, called a phytosensor, is a potato plant that glows fluorescent green when exposed to radiation Dosimeters sense how large a dose of radiation something in an area exposed to radiation
  • An assessment of potato sap flow as affected by soil water status . . .
    The lack of drought tolerance of the potato (Solanum tuberosumL ) crop has been well documented (van Loon 1981) Specific physiological factors such as leaf expansion, cell enlargement, the conversion of intercepted radiation into dry matter and enzymatic activities have all been shown to be affected by soil water (Jefferies and MacKerron 1987
  • Scientist invents potato that could warn us about nuclear leaks
    A researcher has developed a bioengineered potato plant that can detect potentially harmful levels of gamma radiation Rob Sears, a Ph D student at the University of Tennessee's Herbert College
  • Frontiers | Different doses of UV-B radiation affect pigmented potatoes . . .
    The result of UV-B radiation on the photosynthesis of pigmented potatoes leaves may be mainly caused by stomatal limiting factors (Murali and Teramura, 1987); radiation causes the peroxidation of the cell plasma membrane, affect the photosynthesis of plants, decrease the content of photosynthetic pigments in plants, and decreases the net photosynthetic rate and respiratory rate (Xie et al , 2022) However, compared with the CK, the T1 keeps the number of tubers per plant and the yield per





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