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  • Erythritol - Wikipedia
    Erythritol is absorbed rapidly into the blood, with peak amounts occurring in under two hours; the majority of an oral dose (80 to 90%) is excreted unchanged in the urine within 24 hours
  • Is Erythritol Bad for You? Uses and Side Effects
    Erythritol is a sugar alcohol used in a range of diet and sugar-free foods But research has linked it to a greatly increased risk for heart attack and stroke
  • Erythritol: Uses, Benefits, and Risks - WebMD
    What Is Erythritol? Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available It's popular in foods marketed for weight loss and
  • Erythritol - Wikiwand
    Erythritol (, ) is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol) It is the reduced form of either D- or L-ery
  • Erythritol - Wikipedia, the free encyclopedia - Zubiaga
    Erythritol ( (2 R,3 S)-butane-1,2,3,4-tetraol) is a natural sugar alcohol (a type of sugar substitute) which has been approved for use in the United States [1] and throughout much of the world It occurs naturally in fruits and fermented foods [2]
  • Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial . . .
    The sugar alcohol erythritol is a relatively new food ingredient It is naturally occurring in plants, however, produced commercially by fermentation It is also produced endogenously via the pentose phosphate pathway (PPP) Consumers perceive
  • Erythritol - Sciencemadness Wiki
    Erythritol is a sugar alcohol (or polyol) with the chemical formula C4H10O4 It is used as a sugar substitute, though it is less sweet than sugar It occurs naturally in some fruit and fermented foods Erythritol will be dehydrated to carbon by strong desiccants, such as conc sulfuric acid
  • Sugar alcohol - Wikipedia
    Erythritol is a sugar alcohol It is 60–70% as sweet as sugar and almost noncaloric Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group (−OH) attached to each carbon atom
  • What Is Erythritol? - AUHS News
    The simple answer is that erythritol is a polyol (four-carbon), or a reduced simple sugar, like sorbitol (six-carbon reduction product of glucose or fructose), glycerol (three-carbon) or xylitol (five-carbon)
  • What is Erythritol? - IFIC
    Erythritol (pronounced Ear-rith-ri-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables It is also commercially produced by fermentation from a simple sugar derived from corn, called dextrose





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