英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
remoulade查看　remoulade　在百度字典中的解释百度英翻中〔查看〕
remoulade查看　remoulade　在Google字典中的解释Google英翻中〔查看〕
remoulade查看　remoulade　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Remoulade Sauce Recipe - Simply Recipes
    Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more
  • Remoulade - Wikipedia
    Remoulade is typically served as a condiment with seafood and certain vegetables Fried soft-shell crab sandwiches may be served with remoulade as the only sauce
  • New Orleans Remoulade Sauce Recipe - Serious Eats
    This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and or anything with a crunchy, deep-fried coating— fried dill pickles, perhaps? However you choose to eat it, this remoulade is a satisfying way to get a taste of The Big Easy
  • Remoulade Recipe: How to Make It - Taste of Home
    This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers —Lauren Knoelke, Des Moines, Iowa In a bowl, stir together all ingredients until blended Refrigerate until ready to use
  • Remoulade Sauce (Louisiana Style Recipe!) | The Recipe Critic
    Remoulade sauce is a special condiment that hails from the heart of Louisiana It’s known for its bold punch of flavor and is typically made with mayonnaise, a hint of spicy brown mustard, and a blend of Cajun seasonings that gives it a unique kick
  • Remoulade Sauce à la New Orleans Recipe
    This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches
  • Rémoulade Recipe - NYT Cooking
    Gentl and Hyers for The New York Times Food stylist: Frances Boswell Prop stylist: Pamela Duncan Silver This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick It
  • The Ultimate Remoulade Sauce Recipe Guide (2026): Your Step-by-Step . . .
    The Ultimate Remoulade Sauce Recipe Guide (2026): Your Step-by-Step Secrets Unveiled! For years, I wrestled with finding that perfect remoulade sauce You know the one – the creamy, tangy, slightly spicy embrace that elevates everything from fried green tomatoes to a humble po’boy Too often, my homemade attempts fell flat, either too bland, too vinegary, or just… missing that je ne sais
  • Easy Louisiana Remoulade Sauce (Creamy, Spicy Southern Classic)
    If you’re looking for a bold, creamy sauce that instantly upgrades any dish, this Easy Louisiana Remoulade Sauce is a must-try Packed with tangy, smoky, and slightly spicy flavors, this Southern classic is made with a rich mayonnaise base, zesty mustard, horseradish, and a blend of Creole spices
  • Remoulade Sauce: Easy, Flavorful Condiment for Every Dish
    Discover this quick, flavorful Remoulade Sauce that's perfect for seafood, veggies, and more Elevate your dishes with this simple, homemade condiment!





中文字典-英文字典  2005-2009