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  • Ham and Split Pea Soup Recipe — A Great Soup Recipe
    Here’s a brief overview of what you can expect when you make split pea soup with ham at home: Cook the garlic, onions, and celery in butter Add the split peas, ham, and bay leaf Stir in the stock and water Cook until the peas are tender and the soup is thick Season with salt and pepper
  • Split Pea Soup With Ham Recipe - How to Make Split Pea Soup
    This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth
  • Split-Pea Soup With Ham Recipe (With Video) - Martha Stewart
    Split pea soup with ham and homemade croutons is perfect for a hearty, winter meal It's a comforting dish that can be made ahead and frozen
  • Split Pea Soup Recipe: How to Make It - Taste of Home
    We love making a big pot of split pea soup during the colder months Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor
  • Moms Best Split Pea Soup with Ham - The Forked Spoon
    Ham brings a rich, smoky, salty flavor to split pea soup Here are some options for incorporating ham into your soup Ham Bone: The ideal choice for split pea soup Using a leftover ham bone (with some meat attached) allows you to make a rich and flavorful broth and use the ham in its entirety
  • Split Pea Soup Recipe with Ham - Once Upon a Chef
    Cozy up with a bowl of homemade split pea soup, packed with veggies and smoky ham This simple, hearty soup is a meal in itself and perfect for chilly days when you need something satisfying and comforting Split pea soup is a classic American dish made from split peas and a pork-rich broth
  • Old-Fashioned Split Pea Soup with Ham Bone Recipe - Cooking . . .
    Featured in Hearty Main Courses Soak and cook split peas with a ham bone, onion, and seasonings for 1 5 hours Remove bone, dice the meat, add carrots and celery, then simmer until thick and vegetables are tender





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