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  • Osechi (おせち) - New Year Feast of Japan - Food in Japan
    Chorogi is a type of perilla native to China shaped like a slender spiral shell and, like lotus root and ginger, feeds on tubers at the tips of roots in the soil Herring roe Kazunoko , the belly of herring, is a lucky charm that wishes for the prosperity of offspring due to a large number of eggs
  • Page 33 of 47 - Food in Japan
    【Introduction to Chorogi】 After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success And so, this article including Tadukuri, Kuromame, Ichigoni, Da
  • chinese artichoke Archives - Food in Japan
    Chorogi (チョロギ) 【Introduction to Chorogi】 After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success
  • Mentaiko Tarako (明太子 たらこ) - Food in Japan
    In the Kanto region, it is called “tarako (たらこ)”, in the Koshinetsu region “momijiko”, and in Kyushu “mentaiko” Actually, both Tarako and Mentaiko refer to cod roe However, “Tarako (たらこ or 鱈子)” literally means cod roe in Japanese, but when Japanese people just say “Tarako” in daily life, that usually refers to salted cod roe with the sac intact
  • Japanese food Archives - Page 19 of 26 - Food in Japan
    Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE) It has a regional and local diversity, influenced by foreign innovations and consumption patterns





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