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  • Pea - Wikipedia
    Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
  • Pea | Origin, Variety Cultivation | Britannica
    pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups
  • Pea (Pisum sativum L. ) Characteristics for Use and Successful Planting
    Peas (Pisum sativum L ) are one of the world’s oldest domesticated and cultivated legume crops Throughout its history in genetic research, peas have undergone numerous selections and breeding for characteristics desirable for cultivation, consumption, and other uses (Jing et al 2010)
  • A Comprehensive Review of Pea (Pisum sativum L. ): Chemical Composition . . .
    Pisum sativum L , commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has
  • Pea - Kew
    For many years, the scientific name for pea was Pisum sativum But recent studies of its genome place the pea in the Lathyrus genus as the species Lathyrus oleraceus In some places, the old name is still used
  • Pisum sativum | CLIMBERS
    Vegetative, floral, and fruit morphology of Pisum sativum vary greatly Plants are largely self-pollinated and thus it is easy to generate pure-breeding lineages
  • Pisum sativum (Pea) - Gardenia
    Peas (Pisum sativum) are a cool-season crop grown for their flavorful seeds and, sometimes, seedpods Easy to grow, Peas are a valuable food source in the world and are used in a wide range of dishes
  • Pisum sativum - Plant Finder - Missouri Botanical Garden
    Pisum sativum (peas) are hardy annual plants native to Eurasia that have been grown since 7,000 B C The common garden pea, Pisum sativum var sativum, has a fibrous pod that is not edible
  • Pisum sativum: Identification, Health Benefits, Uses, Invasive Concerns . . .
    Native to Eurasia and a member of the Fabaceae family, this cool-season annual is cherished globally for its versatility and ease of growth Whether it's the classic English pea or the succulent sugar snap, this plant offers a variety of forms to suit different tastes and gardening needs
  • Pisum sativum (garden pea): Go Botany
    Garden pea (Pisum sativum) is a widely cultivated plant, and hundreds of forms have been developed Its domestication dates back at least 3000 years in southwestern Asia, and seeds have been found in archaeological sites dating back at least 6000 years





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