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  • Phytochemical - Wikipedia
    Phytochemicals are naturally-occurring chemicals present in or extracted from plants [1][2] Some phytochemicals are nutrients for the plant, while others are metabolites produced to enhance plant survivability and reproduction [3]
  • What are phytochemicals? (And why should you eat more of them?)
    Phytochemicals act as chemoprevention — they hinder cancer development — by preventing DNA damage They can also repair mutated genes, slow cancer growth and help abnormal cells die more quickly Making simple dietary changes to include more phytochemicals provides a safe, cost-effective way to prevent cancer
  • Major Phytochemicals: Recent Advances in Health Benefits and Extraction . . .
    Phytochemicals are plant-based bioactive compounds produced by plants for their protection They can be derived from various sources such as whole grains, fruits, vegetables, nuts, and herbs, and more than a thousand phytochemicals have been discovered to date
  • What Are Phytonutrients? - Cleveland Clinic Health Essentials
    Phytonutrients, sometimes called phytochemicals, are substances that occur naturally in plant-based foods like: Fruits and vegetables Grains Beans and other legumes Nuts and seeds In their original form, phytonutrients help keep plants healthy and protect them from bugs, fungi and other environmental threats But what do they do in your body?
  • Phytochemicals: Types, Examples, and Health Benefits
    Phytochemicals are bioactive compounds produced by plants to protect against harmful pathogens, animals, and pests They can be derived from various sources such as whole grains, fruits, vegetables, herbs, nuts, etc
  • What Are Phytochemicals? - GoodRx
    Phytochemicals are bioactive chemical compounds that occur naturally in plant-based foods They have antioxidant properties, which means they can neutralize harmful free radicals Free radicals are unstable molecules that can damage cell components, including the membrane, proteins, and DNA
  • Nutrition and Health Info Sheet: Phytochemicals
    Phytochemicals are bioactive compounds found in vegetables, fruits, cereal grains, and plant-based beverages such as tea and wine
  • Phytochemicals | Linus Pauling Institute | Oregon State University
    Phytochemicals can be defined, in the strictest sense, as chemicals produced by plants However, the term is generally used to describe chemicals from plants that may affect health, but are not essential nutrients
  • Phytochemicals: Extraction, Isolation, and Identification of Bioactive . . .
    The objective of this paper is to provide a review of phytochemical studies that have addressed extracting, measuring and identifying bioactive compounds of plants
  • Phytochemicals — Science Learning Hub
    Phytochemicals are naturally occurring, biologically active chemical compounds in plants The prefix ‘phyto’ is from a Greek word meaning plant The presence of certain types of phytochemicals in some plants can act as a natural defence system providing protection against such things as attack from insects and grazing animals





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