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  • Experience Woodcut, Open Kitchen Restaurant - Crown Sydney
    Experience this one-of-a-kind dining experience designed and curated by award-winning Chef Ross Lusted Drop into Hickory Bar and enjoy Woodcut’s Express lunch Enjoy a brick chicken bun or prawn brioche roll, chips and selected wine, beer or soft drink for $30 every weekday
  • Woodcut owner Ross Lusted joins forces with Qatar Airways | news. com. au . . .
    Renowned Aussie chef Ross Lusted has partnered with Qatar Airways “Creating food that holds up at 30,000 feet is a unique challenge, flavours behave differently, textures change, and you have to be really deliberate about what you put on the plate ”
  • Why Woodcut chef and owner Ross Lusted draws all the dishes he creates . . .
    Ross Lusted is a chef and the owner of Woodcut, Crown Sydney He’s 55 and lives in Paddington, NSW Tell me about your sculptures? I’m obsessed with patterns used for casting machinery
  • Bridge Room, Woodcut chef Ross Lusted to open restaurant and bar at new . . .
    Hospitality veterans Ross and Sunny Lusted have long made waves in Sydney Before closing in 2019, the couple’s CBD fine diner, The Bridge Room, won The Sydney Morning Herald Good Food Guide Restaurant of the Year in 2016, with a coveted three hats They followed up with swanky steakhouse Woodcut, which opened at Crown Sydney in late 2020
  • Ross Lusted - Foodservice Australia
    Ross and Sunny Lusted currently own a Sydney favourite, lively fine-diner, Woodcut restaurant, located in the dress circle of Crown Sydney Awarded a coveted Chef’s hat by the Good Food Guide and included in The Weekend Australian’s Hot 20 List for Australia, Woodcut celebrates exceptional Australian produce and cooking with wood, charcoal
  • 5 minutes with . . . Ross Sunny Lusted — Local Paddo - LOCAL MAGAZINES
    Ross: Woodcut is all about celebrating incredible Australian produce and cooking with wood, charcoal and steam The dining room centres around three open kitchens, each with their own unique cooking method, so the theatre of cooking is a huge part of the Woodcut experience
  • Woodcut by Ross and Sunny Lusted opens its doors at Crown Sydney
    More than just a restaurant, the latest fine diner by culinary couple Ross and Sunny Lusted is set to be a work of art With its stunning harbourside-setting, Ross sees this as an ideal reflection of Woodcut’s celebration of Australian produce, which is cooked over wood, charcoal and steam
  • Woodcut | Crown Sydney restaurant - Barangaroo
    Woodcut is a smart-dining restaurant in Crown Sydney that celebrates Australian produce by preparing it using a range of traditional methods, from ash fire to wood smoke Australian produce meets exquisite simplicity at Woodcut, a Barangaroo restaurant by acclaimed restaurateurs Ross Sunny Lusted that lets the ingredients shine
  • Ross and Sunny Lusted gear up to open their first Melbourne venues
    Ross and Sunny Lusted, the lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room, are set to unveil their first Melbourne venues this Thursday, 5 December Using charcoal and wood fire cooking and taking cues from Portugues cuisine is Marmelo, a 90-seat restaurant with an intimate bar, and 14-seater private dining room
  • Woodcut at the Crown is a sprawling and luxe restaurant - Time Out
    Located on the bottom floor of the Crown, Woodcut is by restaurateurs Sunny Lusted and her husband executive chef Ross Lusted If those names sound familiar, the duo were behind the beloved





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