英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
mytholigique查看　mytholigique　在百度字典中的解释百度英翻中〔查看〕
mytholigique查看　mytholigique　在Google字典中的解释Google英翻中〔查看〕
mytholigique查看　mytholigique　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Persimmon - an overview | ScienceDirect Topics
    Persimmon is a fruit that was not known in occidental countries just 15–20 years ago but has been long consumed in Asiatic countries such as China, Japan, and Korea Persimmon is consumed not only as a fruit because of its taste, but also due to its medical properties, that have been in some ways known since centuries ago in traditional medicine
  • Insights on nutritional profile, nutraceutical components . . .
    Persimmon fruit also contain good amount of vitamin C in persimmon fruit and its cultivar ranging from 7 5 to 29 6 mg 100 g (Dreher, 2018; USDA, 2019) However lower vitamin C content ranging from 7 50 to 12 00 μg 100 g was reported in astringent cultivars (Japones, Hachiya,) while higher in non-astringent cultivars (Fuyu and Chocolate) varied from 7 50 to 29 60 μg 100 g
  • Persimmon (Diospyros kaki L. ) - ScienceDirect
    Persimmon’s unique characteristic is a high soluble tannin content, responsible for astringency, which may or may not decline with maturation Thus, cultivars are differentiated by the presence of low astringency (in ‘sweet’ persimmons), or extreme astringency, lost naturally with fruit softening
  • A threat to the persimmon industry: A review of persimmon (Diospyros . . .
    Persimmon dieback has been reported in 10 out of more than 60 persimmon-growing countries Absence of disease reports from remaining countries may indicate that dieback of persimmons is absent or simply overlooked The etiology and epidemiology of persimmon dieback in these other persimmon-growing countries are yet to be elucidated
  • Activity and potential mechanisms of action of persimmon tannins . . .
    Persimmon (Diospyros kaki L ) is widely cultivated and consumed in China, Spain, and Korea [[1], [2], [3]] One distinguishing feature of the persimmon, that differentiates it from other fruits, is its high proanthocyanidins content, known as persimmon tannin (PT), a molecular with a high degree of polymerization (DP)
  • Methyl jasmonate advances fruit ripening, colour development, and . . .
    The persimmon trees of both cultivars in Canning Orchard, Brookton Highway, Gardiner Road, Karragullen (32°06′19 4”S 116°07′11 8″E), Western Australia, were used for both experiments The trees were healthy, aged 27 years for ‘Yoho’ and 10 years for ‘Jiro’ and planted at maintained 2 5 m plant to plant, and 4 m row to row distances while receiving uniform nutrition and
  • Persimmon (Diospyros kaki L. ) leaves: A review on traditional uses . . .
    Persimmon leaves have played an important role in Chinese system of medicines The main compositions of persimmon leaves were flavonoids, terpenoids, etc Scientific studies on extracts and formulations revealed a wide range of pharmacological activities, such as, antioxidative, hypolipidemic, antidiabetic, antibacterial, hemostasis activities and effects on cardiovascular system
  • Persimmon (Diospyros kaki L. ) - ScienceDirect
    Persimmon fruit softening is associated with middle lamella degradation, loss of cell wall material, and cell wall separation (Shin et al , 1991) These cell wall changes result from the increasing activity of cell wall degrading enzymes common to most fleshy fruit: pectin methyl esterase, polygalacturonase, β-galactosidase and cellulase
  • Advances in metabolism and genetic control of astringency in persimmon . . .
    Persimmon fruits accumulate proanthocyanidins during development Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency Persimmon cultivars are classified according to pollination and the presence of astringency at harvest
  • Persimmon - an overview | ScienceDirect Topics
    Persimmon (Diospyros kaki L ) leaves, known as Shi Ye (in Chinese), have a long history as a Chinese traditional medicine for the treatment of ischemia stroke, angina, internal hemorrhage, hypertension, atherosclerosis and some infectious diseases, etc Additionally, persimmon leaves could be used as healthy products, cosmetics and so on, which have become increasingly popular in Asia, such as





中文字典-英文字典  2005-2009