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  • Our Cafés — Analog Coffee
    Westman Village 102 Mahogany Centre SE Calgary, Alberta T3M 2V6 (403) 910-5973 STORE HOURS
  • Analog Coffee
    At Analog, average is completely unacceptable We're always in search of the finest coffees and brewing equipment for our customers and our community
  • Our Coffee — Analog Coffee
    Our Calgary-based roasters are always on the leading edge of their trade They’re highly skilled at managing the variables of a roast, producing beans with vibrant aromas and creating the best possible flavour for each coffee
  • Contact Us — Analog Coffee
    For online orders email: orderdesk@analogcoffee ca Need help? info@analogcoffee ca © ANALOG COFFEE 2023
  • Our Story — Analog Coffee
    Analog was founded with the view that every cup of coffee poured should be something special, and that ‘good enough’, is never good enough The first Analog was opened in 2011 at the Calgary Farmers Market, followed by the 17th Ave location right in heart of the city’s beltline in 2012
  • Brew Basics Espresso — Analog Coffee
    What’s important is how you enjoy your coffee and that you are able to brew it yourself The following guide is not an all-encompassing manifesto, but it will provide you with an idea of what variables you can control regardless of your espresso equipment
  • Brew Basics BrewT — Analog Coffee
    You will need either 12oz or 16oz of fresh hot water depending on your desired quantity The water temperature will vary depending on the type of tea you are making For green teas, the temperature should be 200-205°F For black and herbal teas, the temperature should be 198-204°F
  • Brew Basics V60 Hario — Analog Coffee
    What to do if your coffee is too strong or weak: CHECK YOUR GRIND A finer grind results in a higher extraction and strength A coarser grind results in a lower extraction and strength


















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