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  • Lardo
    Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine swine
  • Lardo - Wikipedia
    The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata, where lardo has been made since Roman times Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is quarried and, traditionally, lardo is cured for months in basins made of this marble
  • What Is Lardo? - The Spruce Eats
    What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata
  • Lardo, Italian Cured Pork Fat - How to Make Lardo | Hank Shaw
    How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork, only better
  • How To Make Lardo – Italian Cured Pig Fat – At Home
    Crisp slices up on the stove, pour the released fat over your food and enjoy the crunchy, salty remains The ‘original’ lardo is Lardo di Colonnata Colonnata is a tiny hill-top town in Tucany that is famous for its marble quarrying It is said to be the place where Michelangelo got his raw material!
  • How to Make Lardo: The Easiest and Best-Tasting Recipe EVER!
    Lardo is a delicious Italian cured fat that has been a staple in Italian cuisine for centuries It is made by curing and drying back fat mixed with salt and fresh herbs using a salt box method
  • What is Lardo: Definition and Meaning - La Cucina Italiana
    Lardo is the name for the fatty subcutaneous layer of the pig attached to the pork rind, from the back area, which is stored after salting or smoking It is generally used as a flavoring or sliced like other salumi and served raw
  • Unlocking the Flavors and Uses of Lardo: A Comprehensive Guide
    Lardo is a type of cured meat that originates from the Italian region of Tuscany It is made from the fat of pigs, which is cured with salt, herbs, and spices to create a delicate and flavorful product
  • Lardo: A Complete Guide To This Italian Delicacy
    Lardo, originating from Italy, is a unique cured meat made from the fatback of a pig Unlike other cured meats, which are typically made from muscle tissue, lardo is crafted from the thick layer of fat found under the pig’s skin
  • What is Lardo? (with picture) - Delighted Cooking
    Lardo is a unique cured pork product produced in Italy It is made from the thick layer of fat directly below the skin of a pig; the fat is carefully removed and cured in salt and spices so that it can be stored for extended periods of time





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