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juggins    
n. 傻瓜

傻瓜


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    This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold
  • Mastering the Art of Stovetop Custard: A Delicious Guide
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  • Old-Fashioned Amish Baked Custard - theferventmama. com
    With its silky texture, delicate vanilla flavor, and perfectly set top, this custard proves that old-fashioned doesn’t mean outdated—it means timeless The first time I made this baked custard, I was reminded of childhood visits to my grandmother’s kitchen
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