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  • www. joujousf. com
    65 Division Street, San Francisco Now open Tuesday-Sunday Our bar opens at 4pm for drinks and food from the raw bar (plus pommes frites) Our dining room and kitchen open at 5pm Our last seating is at 10pm each night, or on Sundays at 9pm Make reservations here We also reserve lots of space for walk-ins Current Dinner Menu, Raw Bar Menu, and Beverage Menu Instagram: @sfjoujou Email
  • JouJou - San Francisco, CA | Tock
    We are ready to welcome guests into JouJou after many years of building, decorating, training, and testing Reservations are now available and will be released at 10am each day on a rolling 30 day availability
  • JOUJOU - Updated March 2026 - 55 Photos 12 Reviews - Yelp
    JOUJOU - Try Our New Menu - 65 Division St, San Francisco, CA 94103, 55 Photos, Mon - Closed, Tue - 4:00 pm - 10:00 pm, Wed - 4:00 pm - 10:00 pm, Thu - 4:00 pm - 10:00 pm, Fri - 4:00 pm - 10:00 pm, Sat - 4:00 pm - 10:00 pm, Sun - 4:00 pm - 9:00 pm
  • JouJou, the New French Brasserie From the Lazy Bear Team, Lands . . . - SFist
    One of last year's buzzed-about openings that slid into the new year, JouJou, is now ready for its debut, and Lazy Bear chef David Barzelay and his team are ready to bring back some old-fashioned
  • Decadent Seafood Towers and Flambeed Desserts Herald San . . . - Eater SF
    For Barzelay and Booth, JouJou is a return to fine dining without the four-hour tasting menu, a place where diners set their own limitations and splurges
  • JOUJOU
    Worn by many and admired by more, JOUJOU became a staple fashion source for Outerwear, Jackets and Bottoms in the fashion scene The products JOUJOU creates are made to last and priced to reason, making fashion affordable
  • JouJou is all about the romance - Review - The Infatuation
    JouJou should be the site of your next date night The Design District French restaurant from the team behind Lazy Bear and True Laurel has turned what was previously The Grove into something resembling a softly lit brasserie where you can sit knee-to-knee at a raw bar, lovingly stare at one another across a candlelight table, or canoodle in a
  • JouJou, from the owners of Lazy Bear, opens in San Francisco
    JouJou, a glamorous French restaurant from the Michelin-starred Lazy Bear team, including chef-partner David Barzelay, is opening in San Francisco
  • Introducing JouJou - from Lazy Bear Creators - Seeking to Launch New
    With a focus on classic French cuisine, JouJou aims to present guests with familiar but refined flavors, steering clear of the avant-garde trends prevalent in modern fine dining
  • 5 most anticipated SF restaurants opening in March
    But rather than a New American tasting menu that plays out like a communal dinner party, JouJou will be an à la carte French restaurant with an emphasis on seafood That means classics like vichyssoise and trout almondine alongside towers of shellfish and mountains of caviar





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