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ilama查看　ilama　在百度字典中的解释百度英翻中〔查看〕
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  • Annona macroprophyllata - Wikipedia
    The ilama is native and grows wild in the foothills of the southwest coast of Mexico and of the Pacific coast of Guatemala and El Salvador It is strictly a tropical plant
  • How does ilama REALLY taste, and what would you rate it ? 10
    I keep seeing many ilama seeds with various names referring to different foods and flavors Can you guys give me a good rundown on ilama taste based on its flesh and skin color, if it even matters?
  • Ilama - Only Foods
    The Ilama is indeed a fine annonaceous fruit native to the tropical lowlands of Mexico and Florida This fruit derives its name from the Spanish word ‘Nahuatl ilamatzapotl which means ‘old woman’s sapote’ Many still tend to confuse ilama with the almost identical cherimoya fruit
  • The Ilama, Manual Tropical Subtropical Fruits - Growables
    The ilama may be termed the cherimoya of the lowlands The cherimoya does not succeed in the tropics unless grown at elevations of 4000 to 6000 feet, where the climate is cool The ilama, on the other hand, belongs to the lowlands, but is strikingly similar in character to a good cherimoya
  • The Medicinal Power of Ilama Fruit” Nature’s Velvet Treasure:
    Antioxidant Powerhouse: Rich in vitamin C, polyphenols, and flavonoids, Ilama helps neutralize free radicals and reduce oxidative stress, supporting heart, skin, and cellular health
  • What is: Ilama (Annona) - A Tropical Delight
    Ilama, scientifically known as Annona, is a tropical fruit belonging to the Annonaceae family This unique fruit is native to Central America and parts of South America, where it thrives in warm, humid climates
  • Ilama - Annona diversifolia - Trade Winds Fruit
    Ilama fruits perish within days of harvest and the fruit transports very poorly, hence its relative obscurity to much of the world Ilama's are only mildly hardy, surviving brief temperature drops to 30-32F It grows best in climates having a dry season, followed by heavy rainfall





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