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  • Generally Recognized as Safe (GRAS) | FDA
    Information about how FDA regulates food additives that are generally recognized as safe or "GRAS "
  • Generally recognized as safe - Wikipedia
    Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use [1] An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements [2] Some examples of
  • HHS Secretary Kennedy Directs FDA to Explore Rulemaking to Eliminate . . .
    Today, as part of this commitment, HHS Secretary Robert F Kennedy Jr is directing the acting FDA commissioner to take steps to explore potential rulemaking to revise its Substances Generally Recognized as Safe (GRAS) Final Rule and related guidance to eliminate the self-affirmed GRAS pathway
  • GRAS Loophole? - Center for Research on Ingredient Safety
    GRAS stands for Generally Recognized As Safe — a legal category for food ingredients used by the U S Food and Drug Administration (FDA) Companies can self-approve GRAS status without telling the FDA, sparking debate over safety transparency
  • Congress is writing GRAS law faster than the FDA can keep up
    This year, many in Congress have been working on bills to reform the Generally Recognized As Safe (GRAS) protocols for food ingredients In the past week,
  • Understanding GRAS: Safe or Risky Additives? - Environmental Working Group
    GRAS is a regulatory loophole that lets companies add new, potentially harmful additives and other substances to snacks, drinks and more without undergoing the Food and Drug Administration’s safety review
  • GRAS Status: Ensuring the Safety of Food Additives
    GRAS (Generally Recognised as Safe) status is granted to food additives with a long history of safe use or robust scientific evidence supporting their safety The concept, developed by the US FDA, exempts these substances from premarket review
  • What Is the GRAS List? A Beginners Guide to FDA-Approved Food Additives
    GRAS stands for “Generally Recognized As Safe ” It’s a designation used by the U S Food and Drug Administration (FDA) for certain food ingredients and additives
  • What Is GRAS, and Why It Matters Now - nycfoodpolicy. org
    GRAS is a regulatory category created in 1958 under the Food Additives Amendment to the Federal Food, Drug, and Cosmetic Act in order to restore public trust in food safety while avoiding lengthy premarket reviews by the FDA for ingredients that are commonly used and widely accepted as safe
  • Senator Marshall Introduces GRAS Reform Bill
    On November 6, 2025, Senator Roger Marshall(R-KS) introduced the “Better Food Disclosure Act of 2025”, also known as the “Better FDA Act of 2025” (S 3122) which would reform theGenerally Recognized as Safe (“GRAS”) legal framework to require the U S Foodand Drug Administration (FDA) to maintain a public list of all GRAS substanceswithout exception If enacted, any substance





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