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  • Rakia - Wikipedia
    Rakia, rakija, rakiya, rachiu or rakı ( ˈrɑːkiə, ˈræ -, rəˈkiːə ), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%) [1]
  • How to Drink Rakia the Balkan Way - The Balkans and Beyond
    Regular Rakia bought in shops and most restaurants is around 40% ABV However, the homemade stuff can reach an eye watering 90%, so take it easy! It is said that it’s best to consume this fiery drink in the mountains The idea being that the fresh air can take care of the hangover How does Rakia taste?
  • The tale of rakija – Croatia’s legendary liqueur - Expat In Croatia
    Rakija is a traditional drink of Slavic nations in Croatia as well as Serbia, Montenegro, Bosnia and Herzegovina, Macedonia, and Bulgaria What a cognac means to France, ouzo to Greece, sake to Japan, and tequila to Mexico – that rakija means to Croatia
  • What Is Rakia And How Do You Drink It? - Mashed
    Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity How you drink rakia is pretty much the way you consume any liquid — pour it into a glass, bring it up to your mouth, open up, and swallow
  • A Brief History of Rakia, Bulgarias National Drink - Culture Trip
    Discover the history of rakia before you taste this strong Bulgarian alcohol for the first time
  • What Is Rakia? - Food Wine
    Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy It is made almost everywhere in the Balkans, from Albania in the south to
  • Rakia (Rakija) The Balkan Moonshine You Have to Try
    Rakia is a strong alcohol similar to brandy It is unique to the Balkans and is made out of fruit Sometimes spelled “Rakija,” this drink is available professionally packaged, but is often still made at home for sharing with guests
  • The Traditional and Tasty Bulgarian Rakia Drink
    Rakia is an age-old drink of Eastern European origin, made mainly in Bulgaria, Serbia, Croatia, Albania, Greece, and Moldova It’s an alcoholic beverage that is unique to its region and an integral part of the culture To make Rakia, you’ll need four main ingredients: fruit, water, yeast, and sugar
  • Rakia – Everything You Need to Know About This Fiery Balkan Drink
    Montenegrins like to prepare their rakia (rakija) out of almost every fruit, and the alcohol content varies up to 80%, or even higher The most popular kind of rakija in Montenegro is made from grapes
  • Bulgarian Rakia: A Toast to Tradition, Culture, and Craftsmanship
    Rakia (rakiya) is a traditional alcoholic beverage widely popular in Bulgaria and throughout the Balkans If there was a national drink of Bulgaria, rakia would surely come in first place, as it holds a special place in the country's cultural and social life Here's everything you need to know about Bulgarian rakia:





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