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  • net meat weight from a carcass | The Stalking Directory
    Ie 50 kilo carcase, 50lbs venison Yes some 50% of the larder weight (in the fur, feet off, head off, gutted) becomes valuable venison - although my experience is mainly based on Muntjac and Roe Some carcasses are much heavier set than others, for the same seize, so this is just a rough guide
  • Dressing percentages for cattle - NSW Department of Primary Industries
    guidelines given here are for average British breed cattle and saleyard liveweights after a 12 hour curfew, which is 15 to 18 hours from muster to weighing They are based on the AUS-MEAT standard carcase – hot weight with kidney fats and channel fats out (‘hot standard carcase weight’ or HSCW) Factors affecting dressing percentage
  • How Much Meat is On 1 Deer? - Deer Deer Hunting
    Hunters can learn more about their deer and how much venison it will yield by first obtaining an accurate field-dressed weight This figure helps determine the deer’s carcass weight – the deer’s body weight minus its head, hide and innards
  • Venison Yields - Wykota Wild Game Processing
    Hunters can learn more about their deer and how much venison it will yield by first obtaining an accurate field-dressed weight This figure helps determine the deer's carcass weight - the deer's body weight minus its head, hide and innards
  • How much meat from a deer can you get - Hunter Experts
    A mature 160-pound deer boasts of carcass weight of 120 21 pounds, and it also has a boneless weight of about 80 54 pounds and a realistic venison yield of 56 38 pounds based on the preceding calculations and weights
  • How Many Pounds of Meat Can We Expect From A Beef Animal?
    A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds Once cooled, the carcass weight will be approximately 840 pounds When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer
  • How much meat should a beef animal yield? – Livestock
    Dressing Percentage = (Carcass weight Live weight)*100 The next thing to consider is more weight will be lost when a carcass is fabricated, or broken down into smaller (i e retail) cuts The percentage of carcass weight remaining as “take-home” product is called the carcass cutting yield
  • Estimating Beef Yield from a Cow: From Live Weight to Retail Cuts
    Dressing percentage – The carcass weight as a percentage of the live weight Provides an estimate of meat yield For most cattle, the dressing percentage ranges from 60-64% That means if a 1,200 lb cow is harvested, the hot carcass weight will be approximately 720-770 lbs However several factors impact dressing percentage including
  • Understanding Beef Carcass Yields and Losses During Processing
    As a general rule, most cattle will have an average dressing percentage of 63 percent This means that a beef animal weighing 1,000 lbs will result in a carcass that weighs only 630 lbs after slaughter Although the average dressing percentage for beef is 63 percent, several factors may affect the carcass weight
  • Carcass weight terms – what do they mean? | Eva Valley Meats
    As an example, a typical live weight at slaughter for our herd is 450kg This same animal will have a dressed weight HDCW of approx 250kg And finally, after packaging, the total delivered weight is approx 200kg





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