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crasis    
n. 融合,母音缩合,二母音的缀合

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  • What is whole milk - Chef Forum
    Whole milk = "vitamin D" milk, 3 5% milk, homogenized **** milk , the names are regional and it has 3 5% milk-fat or butter fat whatever you want to call it 2%= part skim, milk with a total butter fat content of 2%
  • 全脂牛奶和低脂牛奶到底有什么区别啊？ - 知乎
    全脂牛奶英文为whole milk， 通常是指3 25%左右脂肪含量的牛奶。 低脂牛奶是脂肪含量1-2%的牛奶。 脱脂牛奶英文为skim milk，脂肪含量是0。 这三类牛奶的蛋白质含量类似，唯一不同的就是脂肪含量。
  • 知乎 - 有问题，就会有答案
    知乎 - 有问题，就会有答案
  • Half-n-Half vs. Milk for fudge | Cooking Forum, Recipes . . . - Chef Forum
    I almost always make peanut butter when I make fudge and I've used whole milk, half half, heavy cream and evaporated milk I only make it a few times a year so I inevitably end up fussing about which milk to use
  • Kheer Recipes - Chef Forum
    Boil Milk: Add the whole milk to the pan with rice Bring the mixture to a boil and then reduce the heat to simmer Simmer: Allow the rice and milk to simmer on low heat, stirring occasionally to prevent sticking Add Sugar: Once the rice is almost cooked and the mixture thickens, add sugar Stir well to dissolve the sugar Add Nuts and Flavorings:
  • Part skim VS regular Ricotta Cheese - Chef Forum
    A forum community dedicated to Professional Chefs Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
  • Any way to treat regular ricotta to make cannoli? | Chef Forum
    *** Firstly, she prepared her own Whole Milk Ricotta Ingredients: 2 pounds whole milk ricotta drained, beaten and blended 1 cup and 2 tblsps of Powdered Sugar, not Granulated regular sugar used for Coffee 1 2 cup candied Citron 1 2 cup candied orange zest 4 tsps extract vanilla ( or cinammon if you prefer or Amaretto ) 2 tsps Orange Flower Water
  • Cooking Forum, Recipes Pro Chef Tips - ChefTalk - Chef Forum
    1 gallon whole milk Does that sound about right? I'd hate to mess up a gallon of milk and have to start over I will probably make the white sauce the day before I gather some people to help me prepare the lasagnas Do I need to take any special precautions other than get it in the fridge asap after made? Thanks as always, in advance, Ann C
  • Soft Kolache Dough Recipe | Cooking Forum, Recipes Pro Chef Tips . . .
    2 3 4 Cups milk 2 sticks butter (use cold butter so it will cool your scalded milk faster) 3 4 Cups sugar 3 egg yolks 3 teaspoons salt 7 Cups AP flour In liquid measuring cup, dissolve yeast in warm water Sprinkle with 1 teaspoon sugar and let stand Scald milk in a sauce pan Remove from heat and stir in butter and 3 4 cup sugar Cool to
  • What makes the eggs to scramble when making pastry cream?
    400 g whole milk 1 vanilla bean 30 g butter Mix eggs, cornstarch and half of the sugar Heat milk, other half of sugar and vanilla bean to boil Remove vanilla bean Pour half of hot milk into egg mixture while whisking vigorously Pour mixture back into pan with remaining milk Cook over medium heat, while whisking, until it thickens Cool some





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