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  • Craquelin Topping for Choux Pastry - Wheel of Baking
    Learn how to make a craquelin topping to add a wonderful sweet, crunchy layer to your choux pastry desserts such as cream puffs and eclairs
  • Choux au Craquelin Recipe - Serious Eats
    The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture, and a buttery, sweet bite
  • Craquelin for Choux Pastry — the Secret to Perfect Choux
    Craquelin (pronounced KRAH-keh-lan) is a thin, crispy dough made from butter, brown sugar, and flour When placed on top of choux pastry, it melts during baking, forming a beautifully crisp shell that gives your cream puffs an irresistible texture and professional look
  • Quick Craquelin Recipe for Choux — Chef Iso
    The crunchy cracked topping you see on choux cream puffs is actually an elegant French technique that involves baking them with a dough called "craquelin " With just butter, sugar, and flour, this simple dough gives a really great crunchy texture to your choux
  • Craquelin - David Lebovitz
    (If you’ve never wondered, you can skip to the next entry ) The topping is called craquelin, a simple dough that’s easily put together and is a nifty little trick to gussy up ordinary cream puffs The dough is softened bits of butter, sugar, and flour, which is frozen then rolled out, then baked on top of each cream puff
  • Choux Au Craquelin - The Buttery Crust
    The word craquelin comes from the French word craquer meaning "to crack" referring to the way the cookie crust becomes all cracked when baked Craquelin is used for texture, flavour and decoration It also helps the choux buns to keep a uniform shape
  • Craquelin for Cream Puffs - Partylicious
    The literal translation of Craquelin means cracker, but when referring to French pastries Craquelin is a sweet and crunchy cookie topping that you add to pate a choux to give it a distinct sweet and crunchy texture
  • Craquelin-Topped Cream Puffs Recipe - NYT Cooking
    Here, the puffs are capped with a round of frozen sweet dough called craquelin, which produces a crunchy coating that's a little like streusel It adds enough texture and sweetness so that
  • Choux au Craquelin with Salted Caramel Cream - The Flavor Bender
    The craquelin is made with a mix of butter, sugar and flour – just like a pie crust recipe or sweet shortcrust pastry In contrast to regular choux pastry buns, craquelin adds a layer of sweetness and makes the cream puff delightfully crunchy
  • choux au craquelin recipe, cream puffs cookie One sarcastic baker
    Craquelin is basically a cookie dough high in sugar and butter, as it bakes, the sugar melts and caramelizes while the butter spreads, forming a thin, crisp layer that cracks beautifully as the choux puffs and stretches the dough





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