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  • Channa Masala Recipe - Serious Eats
    As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions
  • Channa - Wikipedia
    Channa is a genus of predatory fish in the family Channidae, commonly known as snakeheads, native to freshwater habitats in Asia This genus contains about 50 scientifically described species
  • Trinidad-Style Curried Channa Recipe - Verywell Fit
    This plant-based, Trinidad-style chickpea recipe is full of flavor and heat from sliced onions and hot chiles and contains a colorful spice blend of curry powder, cumin, and turmeric
  • Chana Masala Recipe (Chickpea Masala) - Swasthis Recipes
    Make this Chana Masala for a delicious, flavorsome and healthy Indian meal A protein-packed, vegan and gluten-free curry that you can easily customize to your taste Serve this over plain fluffy Basmati Rice, Jeera Rice or with roti, Poori, chapati, Naan or Paratha
  • Authentic Chana Masala (Indian Chickpea Curry) - Tea for Turmeric
    Chana Masala is a North Indian and Pakistani curry made by cooking chickpeas (chana) in a onion and tomato base (masala) Like Palak Paneer, Chana Masala is one of the most restaurant-famous vegetarian curries Chana masala reminds me of my time spent living in Midland, TX
  • Chana Masala (Indian Chickpea Curry) Recipe
    This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices Both carnivores and vegetarians will enjoy this meal My kids love it Serve over basmati or jasmine rice and enjoy Namaste y'all!
  • 15 Surprising Benefits of Chana That You Should Know About!
    Chana is a powerhouse of protein, fibre, vitamins, minerals, and heart-healthy fat It provides enormous health benefits such as weight management, a healthy heart, etc Mentioned below are some benefits of chana: Chana contains complex carbohydrates, protein and fibre It regulates sugar absorption in your body
  • Guyanese boil fry channa (chickpeas) » Alicas Pepperpot
    When I think of "anytime food", Guyanese boil fry channa comes to mind This quick meal is made by soaking dried chickpeas, boiling it until tender, then sautéing or "frying" with onion, garlic, pepper and seasonings The hallmark flavor of a good fry channa for me is roasted geera (cumin) Geera gives it that familiar or recognizable taste
  • Channa Masala - recipestasteful
    Channa Masala is a popular vegetarian Indian curry made with tender chickpeas cooked in a rich, spiced tomato gravy This dish is bursting with flavors from garam masala, cumin, coriander, and other aromatic spices
  • Chana Masala Recipe - NYT Cooking
    Variations of chana masala, which means spiced chickpeas, are found across South Asia This version, particularly common in Punjab, calls for a simple spiced onion and tomato mixture, which





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