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  • Epogee | Alternative Fat for Food Innovation — EPG
    Discover EPG, the alternative fat from Epogee that helps food manufacturers create significantly healthier products without compromising taste, texture, or performance
  • The Technology - Epogee
    Epogee’s food technology is built on 20 years of research and development to help food and beverage manufacturers move their better food agenda forward
  • Who We Are - Epogee
    At Epogee ®, we have what it takes to help you develop a new formulation—or adjust your existing one—to deliver an experience consumers will love How do we do it? We understand the role of fat in a wide variety of categories and applications
  • Epogee | EPG: The fat alternative that makes food better
    To help solve the many challenges of manufacturing better food that’s enjoyable to eat, Epogee® created EPG, a modified plant-based oil Thirty years in the making, EPG is the only fat alternative available that: Retains, or enhances, the organoleptic properties that make food delicious Mouthfeel; Lubricity; Satiety; Texture
  • Applications - Epogee
    Create delicious, groundbreaking applications vastly lower in calories than their full fat counterparts, without sacrificing taste or texture, with EPG
  • Epogee | EPG Plant-based Proteins
    FEEL-GOOD PLANT PROTEINS, ONLY BETTER EPG significantly improves the organoleptic properties of alternative meats while reducing overall saturated fat
  • Epogee | Better Food Mission
    EPG production starts with rapeseed oil, which we split apart into its components: glycerol and fatty acids Next, we insert a food-grade propoxyl connector and re-link the fatty acid and glycerol, to make a material that looks, feels, tastes and cooks like traditional fats
  • Epogee | Success Stories
    “We tapped into the most important technology to hit the food industry in decades when we discovered Epogee’s revolutionary ingredient innovation EPG makes it possible for us to offer chocolate lovers indulgent, melt-in-your-mouth chocolate that’s significantly healthier than regular chocolate!”
  • EPOGEE receives additional GRAS status for new alternative fat
    INDIANAPOLIS, IN, June 10, 2020—Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA)
  • EPG ALTERNATIVE FAT TECHNOLOGY NOW A KEY INGREDIENT… - Epogee
    Learn more about how Epogee’s new alternative fat technology, EPG, can help you dramatically reduce calories without any compromises in your next food or beverage innovation by visiting: https: www epogee com





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