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  • Your All-in-One Staff Training Platform | Tayl
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    In the food industry, it is essential to keep records of temperatures to guarantee food safety Fridges and freezers need to be at the right temperatures to prevent bacterial growth, and food needs to be cooked to high enough temperatures to kill any bacteria and ensure it is safe to eat Logging accurate temperature records is an important part of a food safety management system as it allows
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    What type of businesses use Tayl? Our platform is ideal for cafés, restaurants, events companies, sales teams, and people-focussed businesses of all shapes and sizes
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    Our Level 2 Food Hygiene Safety e-learning course is delivered online through our Tayl platform This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress
  • Logging In - Tayl Knowledge Base
    Logging In To log in: Go to the Tayl website Click on the Sign In button in the top right corner Enter your learning hub URL Note that the tayl net is added already, so you'll just need to add the first part of your URL Enter your Tayl account email and password Click Sign in
  • Martyn’s Law and the Protection of Premises - Tayl
    Our Martyn’s Law and the Protection of Premises course e-learning course is delivered online through our Tayl platform This means you can complete this course on any device that can access the internet, and you can take a break at any time and save your progress
  • Staff Training for Hospitality Businesses | Tayl. net
    Tayl is ideal for hospitality teams, whether you're running a restaurant, hotel, café, or bar Deliver training on topics like food hygiene, customer service, health safety, allergen awareness, licensing laws, and more





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