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  • Generally Recognized as Safe (GRAS) | FDA
    Information about how FDA regulates food additives that are generally recognized as safe or "GRAS "
  • Generally recognized as safe - Wikipedia
    Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use [1] An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements [2] Some examples of
  • Senator Introduces Legislation to Overhaul GRAS Provision
    U S Senator Roger Marshall introduces Better Food Disclosure Act of 2025 to overhaul Generally Recognized as Safe GRAS provision of Federal Food Drug and Cosmetic A
  • HHS Secretary Kennedy Directs FDA to Explore Rulemaking to . . .
    Today, as part of this commitment, HHS Secretary Robert F Kennedy Jr is directing the acting FDA commissioner to take steps to explore potential rulemaking to revise its Substances Generally Recognized as Safe (GRAS) Final Rule and related guidance to eliminate the self-affirmed GRAS pathway
  • Congress is writing GRAS law faster than the FDA can keep . . .
    This year, many in Congress have been working on bills to reform the Generally Recognized As Safe (GRAS) protocols for food ingredients In the past week,
  • GRAS Loophole? - Center for Research on Ingredient Safety
    GRAS stands for Generally Recognized As Safe — a legal category for food ingredients used by the U S Food and Drug Administration (FDA) Companies can self-approve GRAS status without telling the FDA, sparking debate over safety transparency
  • Understanding GRAS: Safe or Risky Additives?
    GRAS is a regulatory loophole that lets companies add new, potentially harmful additives and other substances to snacks, drinks and more without undergoing the Food and Drug Administration’s safety review





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