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  • Perception and demand for healthy snacks beverages among US . . .
    Results show that consumers’ preferences for healthy snacking vary by product, even when the products have similar health benefits Significant positive associations exist between WTP for healthy snacks beverages and personality traits, health consciousness, and some demographics
  • Racial and Ethnic Diversification Will Likely Shape U. S. Food . . .
    Data from the National Health and Nutrition Examination Survey (NHANES) are widely used to study U S food consumption patterns and trends A USDA-supported survey component, called What We Eat in America, asks individuals to report all foods and beverages consumed over 2 nonconsecutive days
  • U. S. Ethnic Food Market Size, Growth and Forecast 2032
    Growing health awareness has elevated demand for clean label and plant-based options within the ethnic food category The U S Ethnic Food Market responds by offering organic, non-GMO, gluten-free, and vegan alternatives to traditional favorites
  • Global Snack Market Trends. Consumers are seeking healthier
    Based on extensive consumer analysis and market data, Innova’s snack trend research highlights how five of the Top Ten Trends in the food and beverage industry are shaping the future of snacking These include, “Ingredients: Taking the Spotlight,” “Indulging in Health,” “Local Goes Global,” “Nurturing Nature,” and “Oceans of Possibilities ”
  • Healthy Snacking Trends for 2025 - Glanbia Nutritionals
    It’s full speed ahead for the healthy snack market as consumers embrace healthier eating habits through simple snack choices Check out the 2025 healthy snacking trends, from protein pretzels and popcorn to better-for-you brownies and cookies
  • U. S. Ethnic Food Market Report: Opportunities and Challenges . . .
    Overall, the U S ethnic food market is poised for continued expansion, reflecting broader trends towards culinary inclusivity and global interconnectedness
  • Health Wellness Food Trends: Key Statistics on What . . .
    A survey of consumers and nutrition professionals published by healthy snack food brand That’s It found that 23% of consumers and 46% of nutritionists plan to reduce their consumption of ultra-processed snacks in 2025 However, respondents were even more likely to say they wanted to cut back on added sugars and sugar alcohols, with 46% of





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