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  • Distributors – WHC LAB EU
    Innovation lies at the heart of WHC Lab, enabling breweries to benefit from the latest advancements in biotechnology and fermentation Your success is our priority
  • Lactobacillus helveticus: Tangy Dry Bacteria – WHC LAB EU
    Innovation lies at the heart of WHC Lab, enabling breweries to benefit from the latest advancements in biotechnology and fermentation Your success is our priority
  • Enzymes (Distilling) – WHC LAB EU
    Innovation lies at the heart of WHC Lab, enabling breweries to benefit from the latest advancements in biotechnology and fermentation Your success is our priority
  • Apollo: Dry Distillers Yeast – WHC LAB EU
    Innovation lies at the heart of WHC Lab, enabling breweries to benefit from the latest advancements in biotechnology and fermentation Your success is our priority
  • Blog - WHC Lab
    Thermotolerant yeast strains have been implemented in the brewing and distilling industry for a number of years because of their increased fermentation kinetics and the reduction of energy consumption
  • Brewing Yeast – Page 2 – WHC LAB EU
    WHC Lab offers a range of dry and liquid yeast aimed at the brewing sector Dry yeast varieties are cost effective and shelf stable Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability
  • Shop - Page 2 of 4 - WHC Lab
    Farmhouse Vibes-Diastatic Saison Yeast- Dehydrated Oxygenation and or rehydration for generation 0 may be beneficial, but not necessary Farmhouse Vibes Saison yeast, a true artisanal gem crafted for brewers who seek to create exceptional saisons and farmhouse styles that exude the essence of traditional farmhouse brewing
  • Saturated Fruity New England IPA Yeast Liquid Yeast Pouch – WHC LAB EU
    Innovation lies at the heart of WHC Lab, enabling breweries to benefit from the latest advancements in biotechnology and fermentation Your success is our priority
  • WHC Lab Glucoamylase Enzyme – WHC LAB EU
    Decrease quantity for WHC Lab Glucoamylase Enzyme Increase quantity for WHC Lab Glucoamylase Enzyme This high-activity enzyme is derived through Aspergillus niger extraction and refinement, and breaks down liquefied starch into subunits of glucose
  • Hop Unlock |Thiol Yeast | IPA Yeast | Biotransformation | Pale Ales
    Description This is a 10hl pitchable, it has the cell count needed to be pitched into 1000L of wort with a gravity of less then 1 060 For higher gravity beers 2 or 3 pouches may be needed for 10hl





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