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dilute    音标拼音: [dɑɪl'ut] [dɪl'ut]
vt. 冲淡,稀释
a. 淡的,稀释的

冲淡,稀释淡的,稀释的

dilute
adj 1: reduced in strength or concentration or quality or
purity; "diluted alcohol"; "a dilute solution"; "dilute
acetic acid" [synonym: {diluted}, {dilute}] [ant:
{undiluted}]
v 1: lessen the strength or flavor of a solution or mixture;
"cut bourbon" [synonym: {dilute}, {thin}, {thin out}, {reduce},
{cut}]
2: corrupt, debase, or make impure by adding a foreign or
inferior substance; often by replacing valuable ingredients
with inferior ones; "adulterate liquor" [synonym: {load},
{adulterate}, {stretch}, {dilute}, {debase}]

Dilute \Di*lute"\, v. t. [imp. & p. p. {Diluted}; p. pr. & vb.
n. {Diluting}.] [L. dilutus, p. p. of diluere to wash away,
dilute; di- = dis- luere, equiv. to lavare to wash, lave.
See {Lave}, and cf. {Deluge}.]
1. To make thinner or more liquid by admixture with
something; to thin and dissolve by mixing.
[1913 Webster]

Mix their watery store.
With the chyle's current, and dilute it more.
--Blackmore.
[1913 Webster]

2. To diminish the strength, flavor, color, etc., of, by
mixing; to reduce, especially by the addition of water; to
temper; to attenuate; to weaken.
[1913 Webster]

Lest these colors should be diluted and weakened by
the mixture of any adventitious light. --Sir I.
Newton.
[1913 Webster]


Dilute \Di*lute"\, v. i.
To become attenuated, thin, or weak; as, it dilutes easily.
[1913 Webster]


Dilute \Di*lute"\, a. [L. dilutus, p. p.]
Diluted; thin; weak.
[1913 Webster]

A dilute and waterish exposition. --Hopkins.
[1913 Webster]


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